Executive Chef Brian Aspell reinvents the experience at Ovations Restaurant, located at the Killington Grand Resort Hotel and Spa.  Chef Aspell has created a family friendly dinner menu including starters, soups, salads, sandwiches, American favorites, gourmet dinner entrees and desserts. Ovations Restaurant is in partnership with the Vermont Fresh Network, meaning that many of the ingredients used in Chef Aspell’s  kitchen are sourced locally, including the chicken, cheese, apples, produce, and, of course, the maple syrup. Ovations Restaurant also offers a wine list featuring selections from the major wine regions of the world with an emphasis on boutique and cult producers. Ovations will offer weekly Wednesday chef table wine dinners (maximum seating of twenty). On Saturday from 4-5:30pm, Ovations will feature a wine tasting in the lower lobby to showcase the vineyard of the week.  And back by popular demand, don’t miss Ovations breakfast buffet, served from 7am-11am daily in the North Star breakfast buffet room on the ground floor of the Grand Hotel. Bon appetite! For Reservations or further information, please contact 802-422-6111 or 802-422-6954.

 

OVATIONS MENU

SANDWICHES
 
Crab Cake    
New England crab cake sandwich with tarter sauce, apple and red onion slaw

Portabella
Grilled portabella sandwich with roasted peppers, red onion, peppercorn cheese and basil ranch dressing 
 
BLT
Turkey and Cabot aged cheddar served in a spinach wrap with mustard mayonnaise, tomato and honey-cured bacon

Angus
Grilled burger served on a country white roll with lettuce, tomato and red onion  

Beef
Sliced tenderloin and smoked cheddar with caramelized onions, mushrooms and peppers on a rosemary ciabatta with horseradish sour cream

Turkey
Misty Knoll turkey burger served with an apple mustard relish, lettuce and tomato on a toasted jumbo English muffin

- sandwiches come with french fries  –

STARTERS

Gnocchi   
Chef prepared gnocchi pasta, made daily with potato, fresh chives and a blend of Vermont artesian cheeses

Wings
Six jumbo chicken wings served with your choice of red hot and spicy, sesame ginger glaze or smoky bbq sauce

Charcuterie 
Vermont Smoke and Cure pepperoni & Grafton cheddar, with toasted rosemary flatbread and jalapeno jelly

Shrimp
Maine shrimp and cheddar fritters with lemon, chives and red pepper catsup 

Nachos
Slope side chili nachos with all the fixins

Poppers
Vermont Chevre and fresh jalapeno peppers with a maple mustard aioli

Cocktail                                                              
Four shrimp served in a creamy tomato and cilantro cocktail sauce

Shooters                                                          
Bliss potato shooters filled with apple, smoked bacon, sour cream, topped with Vermont cheddar

SOUPS

Bean 
Vegetarian bean and cilantro chili

Squash
Vermont butternut cider bisque

Onion
Crock of onion soup with Green Mountain Gruyere cheese

Clam
New England clam chowder

SALADS

Romaine     
Ovations Caesar salad with romaine lettuce, pear tomatoes, aged Asiago cheese and seasoned croutons

Served with grilled chicken                              
Served with grilled shrimp  

Spinach                                                                 
Baby spinach, grilled portabella and crisp artichoke salad served with Maple Brook mozzarella and a balsamic vinaigrette 

Mesclun                                                                 
An assortment of mesclun greens, garnished and choice of dressings

AMERICAN FAVORITES

Meatloaf 
Home made meatloaf served with fresh herbs, roasted tomatoes, mashed potatoes and mushroom gravy 

Pot Pie   
New England turkey pot pie with pearl onions, Shiitake mushrooms and cheddar potatoes

Roast 
Long Trail Yankee pot roast simmered in a savory ale gravy with carrots, turnips and heirloom potatoes

-Served with Ovations salad or Chefs selected soup-

Chicken
Golden chicken parmesan, Roma tomato sauce and linguini

Macaroni
Creamy macaroni with  Grafton cheddar and morsels of country ham

Fried Chicken
Northern fried chicken basket with garlic mashed potatoes

CHAR  BROILER

Filet Mignon   
A choice 8oz center cut steak

NY Sirloin
Center cut NY sirloin bistecca, A choice 10oz steak

Chicken
Golden chicken parmesan, Roma tomato sauce and linguini

Macaroni
Creamy macaroni with  Grafton cheddar and morsels of country ham

Fried Chicken
Northern fried chicken basket with garlic mashed potatoes

Pork Tenderloin
A select grain fed tenderloin

Selections from the char broiler are served with garlic mashed potatoes, grilled portabella, red onion and sweet pepper relish

Tortellini
Spinach, egg and red pepper tortellini with Maine shrimp, bay scallops, shallots, garlic and a basil, tomato-pesto cream sauce

Grilled Chicken
Grilled chicken and broccoli Alfredo with an Asiago cream sauce over penne pasta

Ravioli
Caramelized onion and butternut ravioli filled with ricotta cheese and tossed in a hearty vegetable broth

Ribs
BBQ ribs with steak fries and corn muffins
half rack or full rack

Salmon
Asian flavored salmon fillet served over orange-ginger fettuccini and a pickled ginger shiitake mushroom slaw 

Chicken Piccata
Basil, lemon chicken piccata served over a creamy penne Alfredo 

DESSERT

Crème Brûlée
Vermont maple crème brûlée with caramelized maple sugar

Chocolate Madness
Chocolate madness torte with raspberry gastrique

Apple
Winter apple and diced cherry crisp served with sauce anglaise

Mousse
Baileys candied walnut mousse